Are you the type of person that likes to go all out during the holidays? Are you that crowd-pleasing relative that loves to watch people oh and aw at your holiday meals? Well, do I have a menu for you! I like to call it the Crowd-Pleasing Modern Traditional Thanksgiving Dinner.
When it comes to feeding a crowd, the key is having a variety. Thanksgiving the perfect example. You have the large turkey, the sweet ham, along with a variety of sides a little something for everyone. Keep it traditional but amp up the flavors.
To make this cooking marathon easier don’t forget to scroll down and get the grocery shopping list as well.
Crowd-Pleasing Modern Traditional Thanksgiving Dinner Grocery List
This Grocery List is a compiled list for every recipe in this dinner menu. Always review all the recipes represented in the menu. Double-check the grocery list to the recipes and your pantry and mark off anything you do have or anything for a recipe you decide not to make.
The Grocery List is set up in a few different ways.
- First, it is set up for you to see what you can buy weeks ahead of time while the stores are nice and stocked. And the other items that you will have to buy closer to the day you are having dinner. For Thanksgiving, I always recommend picking up the Turkey and Ham Early that way the stores don’t run out of the size you are looking for. If need be or you want to wait that’s fine too.
- Second, it is set up to easily reference how much you will need to make the entire dinner (appetizers, beverage, main dish(es), sides, and desserts). The amount you will need of every item is listed. However, remember to review the recipes for any dislikes, allergies, and make sure the menu suits your needs. Then go through the fridge and the pantry and mark off anything you already have, and you won’t need for any reason.
Some items you will have extra of like garlic, herbs, and some baking items. Unfortunately, you can’t go to the store and ask for only 1 tablespoon baking soda or a sprig of rosemary.
Plan Out Your Holiday Menu Timeline
Creating a plan to when things will be cooked, prepared, and even what dish you will serve each dish in will save you a countless amount of stress come the day of the big dinner.
Review your recipes and determine what you can prep ahead of time. Look in your fridge and map out how much space you will have to store all the prepped items.
Also review the recipes to see if you will need any extra kitchen equipment like a large roasting pan, crockpot, or instant pot. If you do not have one of these items that may be required to make a recipe you really want to try, reach out to the blogger and ask if there is an alternative cooking method. You don’t have to go out and buy new stuff unless you really want to, usually, there are alternative ways to make these items.
Want more Thanksgiving Ideas
Looking for more Thanksgiving menus click the photo to view menu