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Grilled Lemon Herb Salmon

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Grilled Lemon Herb Salmon TitleSummertime means grilling and herb season in my house.  Grilled Lemon Herb Salmon may sound a little fancy, but it only takes 5 minutes to prep and is ready in 15-20 minutes. Who can go wrong with those numbers?

Grilled Lemon Herb Salmon came about when my herb beds were overflowing, and I had some lemons that were about to be too ripe.  Really there is no better combo than lemon and herbs.  It is great on steak, amazing on chicken, but incredible on fish.

I was having a day.  You know a day, one where you can’t seem to get anything achieved.  No matter what you do nothing goes right.

Grilled Lemon Herb Salmon SalmonThe morning we decided to make Grilled Lemon Herb Salmon, we woke up to a huge tree branch laying in our backyard.  See we had one of those amazing Texas storms blow through the night before.  It only took us all day to trim and cut it, plus pick up the yards.  So, we need a quick, healthy, satisfying dinner.  One that says you did good today, even though nothing on your to-do list got checked off.

Yep, one of those days should always end with a rewarding meal.

But! With limited time what was I to do?  Salmon cooks fast so it was perfect, but what about the wow factor.  I took a lemon zested it and juiced it added some olive oil, salt, and pepper.  Then I looked outside.  Basil, Thyme, Rosemary, Oregano, and Chive.  Yes, Yes, Yes!! Decided to use my handy dandy smoothie blender cup to make the “marinade,” because I wanted it smooth.

Grilled Lemon Herb Salmon directSliced half of another lemon for the top of the salmon and cut the other half into wedges in case anyone else would want more.

Do not allow the salmon to sit in this “marinade” for long. The salt and lemon make the texture of the salmon a bit leathery when it is left for too long. My tip place salmon on the grill then immediately pour the herb blend on top of the salmon and lay lemons on top.  The Grilled Lemon Herb Salmon will get the flavor without the leathery texture.

Grill the salmon for 15-20 minutes until desired cooking temp is achieved. 15 minutes for medium, 20 minutes for well done.

There you have it simple, delicious, quick Grilled Lemon Herb Salmon the perfect meal for a rewarding day!

Grilled Lemon Herb Salmon mealWell, guys, you get a special treat today! A complete meal posts.  Here is what we served up with Grilled Lemon Herb Salmon.

Some buttery garlic parmesan Brussel sprouts with sun-dried tomatoes the perfect combination of cheesy spiciness.  Which pairs well with the earthiness of the herb blend placed on the Grilled Lemon Herb Salmon, and just as easy to prep.  Chop, drizzle, coat, toss, wrap in foil then toss on the grill.

Then to tie it all together with some veggie loaded rice pilaf.  This takes 12 minutes beginning to end in the instant pot.  Just took my basic rice pilaf recipe and elevated it with some summertime zucchini, yellow squash, and some baby belle mushrooms.

Now let’s break this down you can have Grilled Lemon Herb Salmon, plus Buttery Parmesan Brussel Sprouts, and Summer Veggie Loaded Rice Pilaf all within 30 minutes including prep! You can even whip up some side salads in that time as well!  Now that is what I call winning on a not winning day!

5 from 1 vote
Grilled Lemon Herb Salmon Salmon
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Grilled Lemon Herb Salmon
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Zesty, fresh, simple and quick grilled lemon herb salmon is perfect for those crazy busy days! 

Course: Dinner, lunch, Main Course
Cuisine: American, Italian
Keyword: Grilled Dish, Lemon Herb Butter, Salmon
Servings: 6
Calories: 319 kcal
Ingredients
  • 2 tbsp butter melted
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 tbsp fresh chopped onion
  • 2 fresh basil leafs
  • 2 fresh sprigs thyme
  • 1 fresh small sprig rosemary
  • 2 fresh spring oregano
  • 1/8 tsp Worcestershire
  • 2 tbsp lemon juice
  • 1 lemon sliced
  • 2 lb fresh salmon fillet skin on
Instructions

  1. Warm up the grill. 

  2. Add melted butter, olive oil, garlic, onion basil, thyme, rosemary, oregano, Worcestershire, lemon juice and a pinch of salt to a small blender and blend until smooth. 

  3. Pour mixture on top of the salmon fillet and spread all over the pink flesh.  Lay sliced lemons on top of salmon and the mixture. 

  4. Once the grill is ready place salmon on the grill skin side down.  Cook until salmon is cooked all the way through.  Takes 15-20 minutes depending on thickness.  (use a fork to test if you stick the fork into the thickest portion and twist slightly it should flake easily) 

  5. Remove and serve. 

Recipe Notes

5 from 1 vote
Grilled Lemon Herb Salmon veggies
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Parmesan Garlic Brussels Sprouts
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Buttery parmesan garlic  Brussel sprouts the perfect combination of cheesy spiciness.  

Course: Side Dish
Cuisine: American, Italian
Keyword: Foil Dish, Grilled Dish, Vegetables
Servings: 4
Calories: 37 kcal
Ingredients
  • 1/2 lb Brussels Spouts halved
  • 2 tbsp unsalted butter
  • 1 large clove garlic
  • 1 tsp parsley
  • 1 tbsp grated parmesan
  • 1/4 tsp salt
  • 2 tbsp sun-dried tomatoes in oil chopped
Instructions

  1. Melt butter in a microwave-safe bowl. Once butter is completely melted add garlic, parsley, parmesan, and salt

  2. Placed halved Brussel sprouts on top of a large sheet of tin foil drizzle with butter mixture.  Toss Brussel sprouts until well coated.  Top with sun-dried tomatoes. Fold and seal ends of foil.  Place foil with Brussel sprouts on the grill for  10 minutes.  Flip and cook another 10 minutes. 

  3. Allow the foil to cool 3 minutes before opening foil.  Carefully open foil (there will be steam, steam is hot, steam will hurt you) and serve. 

Recipe Notes

5 from 1 vote
Grilled Lemon Herb Salmon Rice
Print
Loaded Veggie Rice Pilaf
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Flavorful, simple, fluffy and takes about 20 minutes beginning to end in the instant pot. Traditional Rice Pilaf is taken up a notch. 

Course: Side Dish
Cuisine: American
Keyword: Instant Pot, Simple Recipe
Servings: 6
Calories: 184 kcal
Ingredients
  • 1 tbsp unsalted butter
  • 1 small onion chopped
  • 2 celery stalks chopped
  • 2 baby orange pepper chopped
  • 1 carrot chopped
  • 4 baby Bella mushrooms sliced
  • 1 clove garlic minced
  • 1/8 tsp paprika
  • 1 tbsp parsley
  • 1 zucchini chopped
  • 1 yellow squash chopped
  • 1 cup white rice
  • 1/4 cup spaghetti noddle bits
  • 2 1/4 cups veggie stock
Instructions

  1. Place Instant Pot on Saute Mode. Melt butter and saute onions, celery, orange peppers, carrots, mushrooms with a pinch of salt for 5 minutes.

  2. Add in garlic, parsley, and paprika. Cancel saute mode.  Add in Zucchini and Yellow Squash. 

  3. Add in rice, spaghetti noodle bits, and veggie stock. Give it a quick stir. Place lid on make sure vent is in seal position. Then put it in rice mode. 

  4. When the timer goes off, carefully rotate the vent valve to vent the vent position. Again be careful hot steam will vent out and if your hand is in the way you will get injured. 

  5. Once completely vented you will be able to remove the lid, fluff the rice and serve. 

Recipe Notes

 Hope you all enjoy these Grilled Lemon Herb Salmon.  If you like what you see make sure you sign up for our free weekly newsletter to get a heads up on what’s to come, recipes straight to your inbox, and future giveaways! Also, remember you can show your love by #messycuttingboardrecipes!

Grilled Lemon Herb Salmon pin

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Comments

  1. I feel you and I know it is not common but salmon with mayonnaise is one of my comfort food. Would love to try this grilled lemon herb salmon recipe. Thank you for sharing this.

    Reply

  7. Sorry to hear mother nature visited your yard but so glad it lead to this recipe share!
    I would have never thought to blend the marinade… I would have just tried to slap it all on together LOL
    This is definitely on my need to try list. Thanks!

    sarriecreatives.com

    Reply

    • Thanks, hun, the truth is I was relieved the whole tree did not come crashing down on the house, but the storms this spring/summer in here Texas have been crazy with the wind! I am happy this recipe came out too, my hubby really deserved a good meal after a long day. LOL I really hope you enjoy and if you ever feel like slapping things together just remember to throw it in a smoothie cup blender thing then pour that flavor on the protein!!

      Reply

  8. We just had salmon for dinner, and it had been a while. Both my husband and I enjoyed it so much and realized we needed to add it to our weekly rotation. This recipe looks delicious and I’ll definitely be giving it a try.

    Reply

    • What kind of salmon did you make for dinner? We really enjoy salmon as well then we get busy with life and cook what we have on hand then we have salmon and say we need to eat this more why don’t we, we like it so much lol. Funny how that always seems to happen.

      Reply

    • That is the truest statement if it is not cooked correctly (overcooked) it is dry and hard to get down. The trick to making sure it is cooked just right is every few minutes test it with a fork… put the fork in the deepest part give it a slight twist if it shreds and starts to break apart it is done. I have to admit the hardest part about developing fish recipes is the cook time because you can’t predict the thickness of the fish someone else will buy!

      Reply

  12. OMG THIS LOOKS SO GOOD! I love salmon it’s one of my favorite fish to eat. That herb sauce you topped it with looked so light and refreshing. Your picture have me nearly drooling here…

    Reply

    • Thank you so much!! Salmon is so amazing, I like that it isn’t too fishy and it is also very filling!! I am a little girl with a big appetite LOL What’s your favorite way to make salmon?

      Reply

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