As the weather gets cooler we all search for something that will warm our tummies as well as our souls. Stews and Chowders are just the things you are looking for. With so many flavors and styles, you can keep your soul warm all season.
(Original post date Sep 19, 2019/ Links and post updated Sep. 22, 2020)
Stews and chowders these heartwarming hearty soups deserve categories all on their own. But how did they become more than just soup?
This time of the year there is one thing we all know for sure. We are not short on heartwarming hearty meals in a bowl. From chili’s to soups, from stews to chowders there is something for every day of the week.
But! What makes them so different from each other is what make them all special and unique in their own way.
The Difference Between Soups, Stews, and Chowders
Soup: a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.
It is rumored that the first soup ever made was back in 6000 BC and it was hippopotamus soup.
Soups are usually runnier and consist of a thinner broth than its cousin’s stew and chowder.
Stew: a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
The worlds oldest evidence of stew was found in Japan.
Stew is usually backed with veggies and protein with a broth that is thick like gravy, very similar to the chowder.
Chowder: a rich soup typically containing fish, clams, or corn with potatoes and onions.
In 1890, the magazine American Notes and Queries stated that chowder was of French origin. It was custom among French settlers in Canada to stew clams and fish that was laid in with bacon, sea biscuits, and other ingredients in a bucket called a “chaudière”, and it thus came to be invented. The Native Americans then adopted it as “chawder”, which the Yankees later named chowder.
Just like it’s cousin stew, chowders base is more of a thick gravy consistency however the difference it chowders are usually veggie-loaded or seafood loaded. Beef and chicken are rarely used in chowders.
Stews and Chowders Recipes
Thank you to all the bloggers who submitted recipes and participated in the Fall Dessert round-up and a special thank you for letting me use their photos to make this round-up that much yummier!!
Whether you like a comforting stew or a cozy chowder there is something for everyone on this stew and chowder roundup.
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Looking For More Recipes
Be sure to head over to The Messy Cutting Boards Recipe Box where you will find family-friendly meals no matter what the season.