Onion and Chive Whipped Potatoes

"Get out of that mashed potato rut and add some flavor and texture to those splendid spuds with this Onion and Chive Whipped Potatoes recipe!"


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Recipe Preview




Red potatoes  Salt Butter unsalted Sour Cream Onion and Chive Cream Cheese Spread Chives  Parmesan cheese shredded Milk

Steps Part 1

– Quarter and boil your potatoes in salt water over medium heat until they are fork-tender (you stab them with the fork and they fall off easily). – Drain and place the potatoes in a stand mixer or mixing bowl with butter, sour cream, onion and chive cream cheese spread, chive, parmesan cheese, and milk ,and whip until they are silky smooth. – or place in a large casserole dish cover and refrigerate until you are ready to cook. When ready to reheating place in preheated 400-degree oven for 20-25 minutes to heat through. At this point, you can serve, or you can bake in a 400-degree oven right away for 10-15 minutes to give them a crispy top for texture.

Let's Cook

Recipe Basic Into


4 people


Side Dish


40 minutes





1. Is there something I can do with leftover mashed potatoes? You can use them to top shepherds pie or you can make potato cakes or even potato bread..

One Tip or Fact

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