Bacon Parmesan Ranch Scallop Potatoes

Bacon Parmesan Ranch Scallop Potatoes

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 8


  • 3 large russet potatoes sliced using a food processor
  • 4 strips apple wood smoked bacon cut into pieces
  • 2 tbsp butter unsalted
  • 1 small yellow onion sliced
  • 1/8 cup all purpose flour
  • 1/4 cup Mascato wine or a white wine you like
  • 4 cups whole milk
  • 1/4 cup sour cream
  • 1 green onion sliced
  • 2 tbsp fresh dill weed chopped
  • 2 tbsp fresh flat leaf parsley chopped
  • 1/2 tbsp garlic powder
  • 1 cup parmesan romano cheese shredded
  • 1/4 cup asiago cheese shredded


  • Preheat oven to 350.  Grease a 9X12 deep pan
  • In a large pot fry the chopped bacon until brown and crispy.  Then remove it, and place on a paper towel to remove any excess grease. 
  • In the same pot, you fried the bacon add your sliced onions and butter to the bacon grease.
  • When onions are translucent about 5-10 minutes add and stir in the flour.
  • Mix in the Moscato, at this point is may start to look like dough, that is okay
  • Stir in milk 2 cups at a time, allow to slightly thicken before adding the 2nd 2 cups of milk.
  • When the final 2 cups of milk are slightly thickened add parmesan romano cheese and the Asiago cheese.  Stir until completely melted and incorporated. 1-2 minutes 
  • Now stir in the garlic, dill, parsley, and green onion until completely incorporated.  2 seconds 
  • Remove sauce from heat and set aside 
  • In food processor slice potatoes if you haven't already. 
  • Now take greased 9X12 greased pan and pour and spread out 1/2 your sliced potatoes, sprinkle top of potatoes with 1/3 bacon, and pour 1/2 the sauce on top if this stack. 
  • Lay the remaining potatoes over the sauce sprinkle with 1/2 the remaining bacon and pour remaining sauce on the top.  
  • Sprinkle the last of the bacon on the top.  
  • Cover baking dish and bake 60 minuted covered. 
  • Uncover and raise oven temp to 400 degrees and bake uncovered for another 30 minutes.
  • When you remove it from the oven it should be starting to get golden brown on top. 
  • Allow to cool slightly and serve and enjoy