Simple pasta with a fresh taste. Packed with fresh herbs, mushrooms, white wine, and chunks of beef this pasta will wanting more with every bite.
Cuisine American, Italian
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
6baby portabella mushroomssliced
1/2cupleftover shredded beef
Cook pasta according to package directions!
In a large saucepan melt butter over medium-low heat and saute mushrooms and onion with a pinch of salt. Cook for 5 minutes stirring occasionally.
Sir in tomato paste, add the white wine and drop in the thyme and rosemary. Allow everything to cook together 3 minutes. Stir in the shredded beef and veggie stock. Cook until liquid reduces to half. Remove the rosemary and thyme springs. Stir in pasta. Sprinkle with Asiago cheese and serve.
Recipe by Messy Cutting Board (www.messycuttingboard.com)
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