These simple Campfire Foil Dill Potatoes take a few minutes to put together, seal in foil, toss on the grill or in the oven and you are good to go. The best part no dishes to wash when they are done!!
Course Side Dish
Prep Time 5minutes
Cook Time 40minutes
Total Time 45minutes
15smallNew Potatoescut in half
If you haven't already cut the potatoes in half. Take a large piece of foil lay it flat on the counter top, put the potatoes on top of the foil, drizzled with olive oil, and sprinkled with salt. Mince a clove of fresh garlic and chop a spring of fresh dill added it to the potatoes. Toss the potatoes, olive oil, salt, dill, and garlic directly on the foil until everything is well combined. Seal it up folding over the edges together and pinching the foil shut.
Once your grill is a ready place the foil packet on the grill. Flip after 15 minutes. Depending on the size of your potatoes it will take the potatoes 30-40 minutes to cook. Careful the foil will be hot, remove the foil from the grill, and allow to cool for 5 minutes. Then CAREFULLY open the pouch, keep in mind there is hot steam on the inside of the pouch, so open slightly and allow it to vent for a minute before opening completely.
Serve and enjoy!
Recipe by Messy Cutting Board (www.messycuttingboard.com)
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