There is still hope for pizza Friday without traditional pizza with this White Herb Cast Iron Pizza with Fresh Cherry Tomatoes and Basil!
Start up the Grill!
(If you prefer to use the oven see Recipe Notes)
Spread the pizza dough out in a cast iron skillet, go slightly up the sides to form a little crust.
In a small mixing bowl combine olive oil, garlic, rosemary, thyme, basil, oregano and onion powder. Spread the herb oil all over the top of the dough.
Place the cast iron on the rake of your warmed up grill, close the lid and let it cook for 15-20 minutes until the outer crust turns slightly golden.
Sprinkle with cheese and add your toppings. I recommend basil and cherry tomatoes topped more cheese! With a little finish of sliced prosciutto.
To make pizza in the oven follow all steps, but instead of using the grill preheat your oven to 375 degrees.