Basic Pizza Dough

The most basic standard pizza dough for any pizza you want to make. 
Course Dinner
Cuisine American
Keyword pizza dough
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 6
Calories 108kcal


  • 1 1/2 cup water
  • 1 envelope instant dry yeast
  • 1 tbsp sugar
  • 2 tsp kosher salt
  • 2 tbsp olive oil
  • 3 1/4 cups bread flour plus more for rolling


  • In a large stand mixer add the water yeast and sugar. Allow 3-5 minutes until yeast starts to bubble up before adding the salt, oil, and flour, using a dough hook mix until well combined and everything in the bowl has formed a ball. Remove dough from the hook, cover and allow to double in size about 1 hour.