Maple Brown Sugar Fruity Oats Feature

Maple Brown Sugar Fruity Oats

Maple Brown Sugar Fruity Oats is a simple creamy sweet combination of rolled oats and steel oats smothered in maple syrup and loaded with peaches and apples.  

Course Breakfast
Cuisine American
Keyword Healthy Start, Oatmeal, Oats
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4
Calories 307 kcal


  • 1 apple peeled, cored, and cut into 1/4 inch cubes
  • 1 peach peeled, pitted, and cut into 1/4 inch cubes
  • 1 tbsp lime juice
  • 2/3 cup Steel cut oats (3-minute oatmeal)
  • 2 cups water
  • 2 cups milk
  • 1/4 cup chia seeds
  • 1 cup quacker 1 minute rolled oats
  • 1 tsp salt
  • 1/4 cup dark brown sugar packed
  • 2 tbsp pumpkin spice seasoning
  • 1/8 cup maple syrup


  1. First cut up apple and peach place in a large bowl and stir in lime juice to coat the fruit.  This helps them from turning brown 

  2. In a large pot cook up the oats.  This recipe used quacker 3-minute steel cut oats and 1 minute rolled oats, so be careful when shopping if you buy another brand or one that is not labeled quick oats follow directions on pack.  If you bought quacker quick cook steel cut oats and rolled oats place water in the large pot, once bubbling stir in 3-minute steel cut oats and cook 2 minutes.  Then add in the milk, chia seeds, and the rolled oats and cook another minute. 

  3. Stir in pinch of salt, brown sugar, pumpkin spice, the cubed apples and peaches, and maple syrup.

  4. Allow the oats to cool slightly and serve with an extra drizzle of maple syrup, sprinkle of brown sugar, and a little extra fruit whatever your heart desires.