Italian Chicken Sandwich

Italian Chicken Sandwich

The simple delicious complete meal between two buns.  Italian Chicken Sandwiches are the perfect meal for families on the go 
Course Dinner, lunch, sandwich
Cuisine American, Italian
Keyword Hot Sandwich, Italian Sandwich, Sandwich
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 526kcal


  • 2 Chicken Breasts
  • 1 tbsp unsalted butter
  • 1/2 tbsp olive oil
  • 1 sprig oregano
  • 5 basil leafs
  • 1 small sprig rosemary
  • 2 sprigs thyme
  • 1/4 cup white wine
  • 1 clove garlic
  • 1/2 zucchini quartered and sliced
  • 1/2 yellow squash quartered and sliced
  • 1/2 yellow sweet onion sliced
  • 6 mushrooms sliced
  • 10 grape tomatoes
  • 4 pretzel rolls
  • 4 sliced provolone


  • Preheat oven to 350 degrees
  • Melt butter with olive oil over medium heat in an oven proof deep skillet 
  • Salt and pepper bother sides of the chicken breasts.  Place in skillet with the butter and brown both sides.  About 3-5 minutes per side. Place oregano basil, rosemary, thyme, and white wine in the pan with the chicken. Once both sides are browned and herbs are in pan place in the oven for 7-12 minutes until fully cooked (internal temp 165° Fahrenheit)
  • When chicken is done remove from skillet and set aside to rest.  Place skillet back on the stove and saute int zucchini, yellow squash, onion, mushrooms, and tomatoes until softened. 
  • While veggies are sauteing slice the pretzel rolls and toast in the oven until golden brown. 
  • When veggies are softened and rolls are toasted time to slice the chicken and build the sandwich.  Don't forget the provolone cheese.  And enjoy