Simple one sheet meal to cure your summer craving, made in the comfort of your own home
Course Dinner, Main Course
Keyword One Sheet Meal, Seafood Dinner, Weeknight Dinner
Prep Time 20minutes
Cook Time 1hour
Total Time 1hour20minutes
1lbsmall red and white potatoesthe smaller the better
2lbraw shrimpshelled and de-veined
6linksandouille sausagesliced 1/2 inch thick
8minicorn on the cob
Summer Flavor Seasoning Blend (Bulk Mix)
1tbspcoursley ground black pepper
1 1/2tspdried oregano
1 1/2tspcelery seed
1/8tspground dry mustard
Before starting anything mix the seasoning, or you can substitute with creole seasoning
Pre heat oven to 375. Line a large baking sheet with non stick baking parchment paper.
In a large bowl place your potatoes and drizzle with olive oil and add a tablespoon of summertime flavor, or creole seasoning and toss. Place on a large lined bake sheet and allow to cook for 30 minutes in the oven. Set mixing bowl aside for later!
When 30 minutes are up add cob minis and the sliced andouille sausage. Place the baking sheet back in the oven and bake for another 15 minutes.
Take the large mixing bowl and place your shelled and de-veined raw shrimp in the bowl with olive oil and 1 tsp summer flavor seasoning or creole seasoning; toss until well coated.
When 15 minutes are done add the shrimp to the sheet and bake for another 10 minutes.
Allow to cool slightly and serve with lemon and butter. Enjoy!!
To make life a little more simple if you don't want to make this seasoning this you can substitute with creole seasoning!
Recipe by Messy Cutting Board (www.messycuttingboard.com)
Make sure you #MCBrecipebox or Tag @messycuttingboard