Cherry Peach Potato Hash
Looking to make something flavorful? Grab this recipe for sweet, tangy, savory, and satisfying dish Cherry Peach Potato Hash.
Servings 4
Calories 202kcal
Equipment
- 1 Deep Skillet
Ingredients
- 8 strips thick-sliced applewood bacon chopped
- ¼ lb new potatoes halved then quartered
- 1 small yellow onion chopped
- 1 red pepper chopped
- ¼ lb cherries pitted and halved
- 1 peach pitted and diced
- ½ lb Brussels sprouts quartered
- 4 tbsp pure maple syrup
- ½ tbsp smoked paprika
- salt and pepper to taste
Instructions
- Fry bacon in cast iron skillet over medium heat. Once the bacon is browned and crispy remove the bacon, place it on a paper towel and keep the drippings in the pan.
- Placed the potatoes and the onion in the cast iron with the bacon drippings, allow them to brown and start to cook. Once they start to brown I add 1/4 cup of veggie stock to help them cook through. Allow potatoes to cook for 15-20 minutes, until tender.
- Add red pepper, Brussel sprouts, cherries, and peach, along with the maple syrup, smoked paprika, salt, and pepper. Combine and cook until the fruit and veggies are warmed through. Toss in the bacon and serve and enjoy.
Nutrition
Serving: 226g | Calories: 202kcal | Carbohydrates: 36.41g | Protein: 4.97g | Fat: 5.84g | Saturated Fat: 0.871g | Polyunsaturated Fat: 2.988g | Monounsaturated Fat: 1.257g | Sodium: 170mg | Potassium: 656mg | Fiber: 5.2g | Sugar: 22.55g | Vitamin A: 1236IU | Vitamin C: 102.1mg | Calcium: 66mg | Iron: 1.96mg