Get out of that boring mashed potato rut and add some flavor and texture to those splendid spuds!! This Onion and Chive Whipped Potatoes will give you a whole new perspective on what a simple side dish of potatoes is all about!
Course Side Dish
Keyword Chive Recipe, Mashed Potatoes, Red Potatoes
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
6largered potatoesWashed, Quartered
⅛cupOnion and Chive Cream Cheese Spread
⅛cupParmesan cheese shredded
2tbspmilkmore if potatoes are too thick
Quarter and boil your potatoes in salt water over medium heat until they are fork-tender (you stab them with the fork and they fall off easily).
Drain and place the potatoes in a stand mixer or mixing bowl with butter, sour cream, onion and chive cream cheese spread, chive, parmesan cheese, and milk ,and whip until they are silky smooth.
At this point, you can serve, or you can bake in a 400-degree oven right away for 10-15 minutes to give them a crispy top for texture. or place in a large casserole dish cover and refrigerate until you are ready to cook. When ready to reheating place in preheated 400-degree oven for 20-25 minutes to heat through.