A quick and simple recipe, it is truly as easy as mix, spread, bake and serve to make this sweet yet spicy Maple Spiced Sea Bass!
Keyword Fish, Sea Bass, Weeknight Dinner
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
4 Sea Bass Fillets
salt and pepper
1tspliquid smoke (hickory flavored)
1/4tspground dried sage
Preheat oven to 400 degrees. Line baking sheet with baking paper
In a small mixing bowl mix together brown sugar, maple syrup, salt, Worcestershire, liquid smoke (hickory flavored), black pepper, sage, ginger, smoked paprika, fennel, thyme, cayenne pepper, and nutmeg.
Spread seasoning mix onto Sea Bass. Place Sea Bass on a baking sheet, place in oven and bake for 15-20 minutes until fish is fork tender.
Allow to cool slightly, serve and enjoy
Fork tender means when you poke it with a fork, then twist the fork slightly the fish meat should flake easily.
Recipe by Messy Cutting Board (www.messycuttingboard.com)
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