Creamy rich chicken pot pie filling, turn it into a sauce and then smoother toast, biscuits, or even puff pasty in a chicken and veggie loaded Chicken Pot Pie Gravy.
Course Dinner, lunch
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
2CupsFrozen mixed veggies (carrots, peas, corn, green beans)
1/2-1CupLeftover chicken gravy
In a deep skillet add butter, leftover chicken, frozen mixed veggies gravy, and chicken stock. Stir until everything is well combined and the leftover gravy is completely dissolved into the chicken stock. Allow everything to cook together for 10 minutes until veggies are warmed through and sauce thickens.
Serve over biscuits, toast, or puff pastry and enjoy!
Recipe by Messy Cutting Board (www.messycuttingboard.com)
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