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Simple Beet Hummus

This holiday season make sure your veggie plater stand out with this quick, super simple, vibrant, delicious beet hummus your whole party will enjoy!
Course Appetizer, dip
Cuisine American
Keyword appetizer, Healthy eats, hummus
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 142kcal

Ingredients

  • 4 small red beets canned or precooked and vacuum sealed
  • 2 cloves garlic
  • 1 15 oz can chickpeas drained and rinsed
  • 1/4 cup tahini paste
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2-3 tbsp warm water
  • 1/2 tsp ground cumin
  • 1 tsp kosher salt

Instructions

  • Place all ingredients (red beets, lemon juice, tahini, garlic, kosher salt, chickpeas, olive oil,  water, and cumin) in a food processor and blend until well combined and smooth. 
  • Transfer the hummus to a bowl or serving dish garnish with sesame seeds. black pepper, and feta cheese. Serve or refrigerate until ready to serve.