if you are looking for a side dish that is kid-friendly and addictive to adults look no farther than this simple sweet Thanksgiving corn pudding side dish.
Course Side Dish
Keyword Corn, Pudding, Side Dish, Thanksgiving
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
12ozfrozen cornthawed and divided
Preheat oven to 350 degrees and liberally spray a 2-quart baking dish with nonstick cooking spray.
In a large skillet add 2 tablespoons of butter and the onions, cooking low and slow caramelize the onions. This should take 8-10 minutes.
When onions are done, take half of the corn, half the caramelized onions, eggs, cream, salt, pepper, flour, and sugar in a blender and puree until ever is combined and mixture thickens.
Add the other half of the corn and onions and pulse 5 times until they are incorporated.
Pour the mixture into the baking dish, and bake for 55 minutes or until the mixture is set, edges are golden brown, but still slightly wobbly in the center.
If serving immediately sprinkle with chive and parsley and serve.
This side dish can be made a day in advance. Make sure you pre-cook it. Then the day you are ready to serve bring to room temperature then reheat covered until warmed through 10-15 minutes. Sprinkle with chive and parsley and serve.