Melt in Your Mouth Butter Carrots and Potato Wedges

A plate full of Butter Carrots and Potato Wedges ready to serve.

Melt in Your Mouth Butter Carrots and Potato Wedges

Simple, delicious, tender, potatoes with carrots. These melt in your mouth butter carrots and potato wedges are easy to make but elegant to serve to your pickiest of guests.

Course Side Dish

Cuisine American

Keyword Butter, Potatoes, Side Dish

Prep Time 20

Cook Time 45

Total Time 1 5

Servings people

Calories 220kcal

Equipment

1 Large Sheet Pan

Ingredients

1 stick unsalted butter divided into 4 chunks
1 lb red and white medley potatoes Cut into wedges
3 carrots Cut into julianne strips
1 tbsp sea salt
¼ tbsp freshly ground black pepper

Instructions

Preheat oven to 350 degrees.
Place carrots, potatoes, and butter into a cast iron skillet, sprinkle with salt and pepper. Place cast iron skillet in the oven and bake for 25 minutes.
Stir the potatoes. Turn-up oven temperature to 425 degrees and bake for another 20 minutes until potatoes start to brown.
Remove from heat, allow to cool slightly, and serve!

Nutrition