A quick and simple side dish to complete your taco night is less than 30 minutes and one pot away with this Instant Pot Cilantro Lime Rice.
Course InstantPot Meal, Side Dish
Cuisine American, Mexican
Keyword Cilantro Lime, Instant Pot, Rice
Prep Time 10minutes
Cook Time 12minutes
Total Time 22minutes
1small sweet yellow onion chopped
Set Instant Pot on Saute mode. Place in the instant pot the onions and butter, cook and stir occasionally 5 minutes until onions are softened.
Add the juice from one lime garlic and cilantro. Cook for 1 minute. Cancel the saute mode.
Add rice, water and vegetable base, stir until combined. Place lid on and place it on the lock position, making sure vent valve is in the sealed position. Turn on Rice mode and let cook.
Once the timer goes off signally rice is all done carefully move vent from the seal position to the vent position to depressurize the instant pot. BE CAREFUL THE STEAM RELEASED FROM THE VENT IS VERY HOT, REFER TO USER MANUAL ON THE PROPER WAY TO VENT YOUR INSTANT POT.
Once depressurized you should be able to remove lid easily. Give the rice a good stir and serve.
Recipe by Messy Cutting Board (www.messycuttingboard.com)
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