Easy to make, Fancy, delicious, fresh, and fluffy Instant Pot Rice Pilaf.
Course Side Dish
Keyword Instant Pot, Pilaf
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
4baby bella mushroomssliced
1cup long-grain white rice
1/4cupraw spaghetti noodle bits
2 1/4cupveggie stock
Place Instant Pot on Saute Mode. Melt butter and saute onions, celery, mushrooms with a pinch of salt for 5 minutes.
Add in garlic, parsley, and paprika. Cancel saute mode
Add in rice, spaghetti noodle bits, and veggie stock. Give it a quick stir. Place lid on make sure vent is in seal position. Then put it in rice mode.
When the timer goes off, carefully rotate the vent valve to vent the vent position. Again be careful hot steam will vent out and if your hand is in the way you will get injured.
Once completely vented you will be able to remove the lid, fluff the rice and serve.
To prevent rice from getting soggy, make sure you are using raw long grain rice, do not use minute rice or short grain rice. If you are making this recipe at sea level reduce liquide by 1/8 of a cup. The recipe was developed, measured, and primaraly made at high altitute.