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Banana Blueberry Bundt Cake Feature
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Banana Blueberry Bundt Cake with Lemon Glaze

The easiest bunt cake to make for anyone that is a non-baker but wants to make a cake that will wow. That is what you will get with the Banana Blueberry Bundt Cake with Lemon Glaze. 
Course Dessert
Cuisine American
Keyword Banana Cake, Bundt Cake
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Calories 576kcal

Ingredients

  • 3 eggs
  • 1 stick unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp lemon juice
  • 1 1/2 cup milk
  • 1 tsp vanilla
  • 3 ripe bananas about 1 cup when smooshed
  • 1/4 tbsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 3/4 cups all-purpose flour plus some to coat the pan
  • 2 cups blueberries

Lemon Glaze

  • 1 3/4 cup confectioners sugar
  • 1 Lemon
  • 1 tsp unsalted butter
  • pinch of salt

Instructions

Banana Blueberry Bunt Cake

  • Preheat oven to 425 degrees F. Spray a standard size bundt pan with cooking spray and dust the inside of the pan with flour.
  • Mix together flour, baking powder, baking soda, and salt. 
  • In the large mixing bowl of your stand mixture, cream together bananas, butter, and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the milk, lemon juice, and vanilla. Gradually beat in 2 1/2 flour mixture. Dredge blueberries with remaining 1/4 cup flour mixture, then fold into batter.
  • Pour batter into the prepared pan.
  • Place pan in the oven, reduce heat to 350 degrees F and cook for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Before serving Banana Blueberry Bundt Cake drizzle with Lemon Glaze. 

Lemon Glaze

  • Zest the Lemon, set lemon zest aside. 
  • In a large measuring cup or bowl, combine the sugar, lemon juice, and ½ the lemon zest with a pinch of salt. 
  • Melt butter in a microwave safe bowl for 10 seconds, if it is not melted completely add 5 more seconds. 
  • Once melted completely whisk melted butter into sugar, lemon juice, and lemon zest mixture until completely smooth, no lumps.  
  • Pour over bunt cake and garnish with remaining lemon zest. 

Nutrition

Calories: 576kcal