Simple Weeknight Family Style Beef and Mushroom Pot Pie
A leftover dish is savory, tender, and indulgent!! This simple weeknight family-style beef and mushroom pot pie will have you craving leftover night.
Servings 4 servings
Calories 507kcal
Ingredients
- 2 tbsp butter unsalted
- 1 small onion chopped
- 6 oz cremini mushrooms sliced
- ½ cup carrots shredded
- 1 tsp salt
- 1 cup leftover roast beef diced or shredded
- 1 tsp garlic powder
- ½ tbsp paprika
- 1 tsp dried rosemary
- ½ tbsp dried thyme
- 1 tsp dried oregano
- 2 tbsp flour
- 1 tbsp Beef Base
- 1 tbsp instant coffee grounds
- 2 ½ cup water may need more to thin out the sauce
Cheddar Biscuit Top
- 8 count Refrigerated Biscuit’s
- 2 green onion chopped
- ½ cup Sharp Cheddar cheese finely shredded
Instructions
- Preheat oven to 375 degrees
- Melt the butter in the bottom of a deep ovenproof skillet over medium-low heat. Once melted add in the chopped onion, mushrooms, and shredded carrots with a pinch of salt. Sauté for 10 minutes until the onions and carrots start to soften and the mushrooms shrink to half their size.
- Add in the leftover beef (shredded or chopped whatever works best for you) Add in garlic powder, paprika, rosemary, thyme, and oregano. Stir in the flour and allow to cook for 1-2 minutes.
- Stir the beef base and instant coffee. Slowly start stirring in the water. This will start to thicken and form a gravy. You may need a little more than 2 cups if you want it to be a thin gravy. Once it starts getting thicken (3-5 minutes) turn off the stove and do your cheddar biscuit top.
Cheddar Biscuit Top
- Take your tube of 8 count biscuit, pop it open, and place them on the top of the filling spaced 1/4 inch apart. Sprinkle the top of the biscuits with green onions and place shredded cheddar cheese on top of each biscuit.
- Bake for 35-45 minutes until the tops of the biscuits are golden brown. Let cool for a few minutes serve and enjoy
Nutrition
Serving: 318g | Calories: 507kcal | Carbohydrates: 37.6g | Protein: 32.04g | Fat: 25.78g | Saturated Fat: 12.612g | Polyunsaturated Fat: 2.384g | Monounsaturated Fat: 7.553g | Trans Fat: 0.448g | Cholesterol: 88mg | Sodium: 1664mg | Potassium: 761mg | Fiber: 4.2g | Sugar: 9.5g | Vitamin A: 3126IU | Vitamin C: 6mg | Calcium: 266mg | Iron: 4.21mg