Banana Bread Pancakes is a quick, simple, delectable, brunch dish your whole family will love. A special treat for a week well done!
Keyword banana bread, pancake, ripe bananas
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
3tbspunsalted buttermelted and slightly cold
2 ¼cupsAll-Purpose Flour
In a food processor place all the ingredients (bananas, vanilla, pumpkin spice, milk, eggs, melted butter, flour, sugars, baking powder, and baking soda, salt) and blend until everything is well combined. ***Batter is thick the consistency of cake batter.
Heat a nonstick griddle to 325 degrees or you can use a large frying pan over medium heat. Using a ¼ cup measuring cup pour batter on to griddle or frying pan, making individual pancakes.
The pancakes are ready to flip when they are a little dry around the edges and start to form little bubbles, only takes about 2 minutes Flip and cook on the other side until golden brown and cooked through. (It’s approximately 2-3 minutes per side)
Allow the pancakes to cool slightly before serving with your favorite toppings or spiced blueberry syrup!