Blueberry Balsamic Syrup
Blueberry Balsamic Syrup is a quick, simple, sweet, and tangy breakfast syrup your whole family will love. A delicious twist on a classic!
Servings 2 cups
Calories 112kcal
Equipment
- 1 sauce pan
Ingredients
- 2 cups fresh blueberries
- 1/2 cups water
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar packed
- 1 1/2 tbsp balsamic vinegar
- 1/2 tsp fresh ground nutmeg
Instructions
- In a saucepot, combine blueberries cook over medium heat until blueberries start to burst open. This takes a good 3-5 minutes
- Once they start to burst, add water, sugars, balsamic vinegar, and nutmeg in with the blueberries. Stir constantly for two minutes. If you don’t the sugars may burn to the bottom of the pot.
- When the syrup starts to slightly thicken it will begin to look glossy. It will also lightly coat the spoon.
- Allow to cool slightly and serve, or place in the refrigerator for up to 3 days and warm before serving.
Nutrition
Serving: 118g | Calories: 112kcal | Carbohydrates: 27.91g | Protein: 0.58g | Fat: 0.35g | Saturated Fat: 0.071g | Polyunsaturated Fat: 0.124g | Monounsaturated Fat: 0.046g | Sodium: 4mg | Potassium: 39mg | Fiber: 1.4g | Sugar: 26.21g | Vitamin A: 31IU | Vitamin C: 0.9mg | Calcium: 8mg | Iron: 0.32mg