Blueberry Balsamic Syrup is a quick, simple, sweet, and tangy breakfast syrup your whole family will love. A delicious twist on a classic!
Course Breakfast
Cuisine American
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 2cups
Calories 850kcal
Ingredients
2cupsfresh blueberries
1/2cupswater
1/4cupgranulated sugar
1/4cupdark brown sugarpacked
1 1/2tbspbalsamic vinegar
1/2tspfresh ground nutmeg
Instructions
In a sauce pot, combine blueberries cook over medium heat until blueberries start to burst open. This takes a good 3-5 minutes
Once they start to burst, add water, sugars, balsamic vinegar, and nutmeg in with the blueberries. Stir constantly for two minutes. If you don’t the sugars may burn to the bottom of the pot.
When the syrup starts to slightly thicken it will begin to look glossy. It will also lightly coat the spoon.
Allow to cool slightly and serve, or place in the refrigerator up to 3 days and warm before serving.