Blueberry Balsamic Syrup is a quick, simple, sweet, and tangy breakfast syrup your whole family will love. A delicious twist on a classic!
Course Breakfast
Cuisine American
Keyword blueberries, breakfast, Syrup
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2cups
Calories 112kcal
Equipment
1 sauce pan
Ingredients
2cupsfresh blueberries
½cupswater
¼cupgranulated sugar
¼cupdark brown sugarpacked
1 ½tbspbalsamic vinegar
½tspfresh ground nutmeg
Instructions
In a saucepot, combine blueberries cook over medium heat until blueberries start to burst open. This takes a good 3-5 minutes
Once they start to burst, add water, sugars, balsamic vinegar, and nutmeg in with the blueberries. Stir constantly for two minutes. If you don’t the sugars may burn to the bottom of the pot.
When the syrup starts to slightly thicken it will begin to look glossy. It will also lightly coat the spoon.
Allow to cool slightly and serve, or place in the refrigerator for up to 3 days and warm before serving.